Thursday, November 13, 2014
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I'm really pleased that I lost 2.5 pounds last week given it is so close to Christmas! I am going to make more of an effort with Slimm... -
My mum asked me to make a starter for Christmas dinner and I was faced with a problem. Between the six people who would be there, disli... -
I’ve been trying to bake along with Great British Bake Off this year and wasn’t particularly looking forward to pastry week as I don’t make... -
Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was...
-
Kings Stores (no apostrophe, which bothers the grammar nerd in me) is a ‘proper pub’ in London’s Spitalfields. It features dark wood; se...
-
Pinaniki, Ginattang Bopis ng Laguna. If you are not from Laguna you may not know that there is a ginataang version of bopis. In Laguna they...
-
I've been absolutely exhausted again this past week, falling asleep in the evenings and getting very little done after work - you may ha...
-
These cupcakes taste just like the real thing - like you are eating tiramisu! I made them for a family party with my in-laws; my mother-...
-
This is a card I made for my friend's 7-year old daughter who has decided she wants to be a fashion designer. I had a sheet of die-cu...
-
This summer my husband and I spent a week on Gozo, a small island off Malta. It was a nice relaxing holiday - there are a few things to do o...
0 comments:
Post a Comment