Monday, April 17, 2017
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I'm really pleased that I lost 2.5 pounds last week given it is so close to Christmas! I am going to make more of an effort with Slimm... -
My mum asked me to make a starter for Christmas dinner and I was faced with a problem. Between the six people who would be there, disli... -
I’ve been trying to bake along with Great British Bake Off this year and wasn’t particularly looking forward to pastry week as I don’t make... -
Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was...
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Kings Stores (no apostrophe, which bothers the grammar nerd in me) is a ‘proper pub’ in London’s Spitalfields. It features dark wood; se...
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Pinaniki, Ginattang Bopis ng Laguna. If you are not from Laguna you may not know that there is a ginataang version of bopis. In Laguna they...
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I've been absolutely exhausted again this past week, falling asleep in the evenings and getting very little done after work - you may ha...
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These cupcakes taste just like the real thing - like you are eating tiramisu! I made them for a family party with my in-laws; my mother-...
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This is a card I made for my friend's 7-year old daughter who has decided she wants to be a fashion designer. I had a sheet of die-cu...
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This summer my husband and I spent a week on Gozo, a small island off Malta. It was a nice relaxing holiday - there are a few things to do o...
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