Thursday, October 18, 2018
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I'm really pleased that I lost 2.5 pounds last week given it is so close to Christmas! I am going to make more of an effort with Slimm... -
My mum asked me to make a starter for Christmas dinner and I was faced with a problem. Between the six people who would be there, disli... -
I’ve been trying to bake along with Great British Bake Off this year and wasn’t particularly looking forward to pastry week as I don’t make... -
Kings Stores (no apostrophe, which bothers the grammar nerd in me) is a ‘proper pub’ in London’s Spitalfields. It features dark wood; se...
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Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was...
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These cupcakes taste just like the real thing - like you are eating tiramisu! I made them for a family party with my in-laws; my mother-...
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Another busy week - I want to go out and do lots of things but then end up wishing I had more evenings at home! Monday Lunch : pasta wi...
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Pork Tenderloin with Mushrooms. I would like to share a simple Pinoy version of cooking stirfry with fresh mushrooms. My point is to try to ...
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This summer my husband and I spent a week on Gozo, a small island off Malta. It was a nice relaxing holiday - there are a few things to do o...
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