Thursday, November 1, 2018
Insarabsab, Ilokano Broiled Pork Tossed with Ginger and Onion in Vinegar
Posted on 3:51 AM by Pasquale Kolic
Insarabsab is an Ilokano dish made up of quickly broiled or grilled pork strips, then sliced to serving pieces. The pork is then tossed with finely diced ginger and onion with Iloko vinegar. The dish is similar to dinakdakan another popular Ilokano dish except that dinakdakan is made up of grilled pre-boiled pork face and ears while insarabsab could be any other choice of pork cut but usually
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