Saturday, October 6, 2018
Ginataang Santol, Sinantol
Posted on 7:33 PM by Pasquale Kolic
Ginataang Santol, Sinantol. Some of our readers may have had Ginataan Santol, specifically our readers who are ginataan loving Bikolano. If you are wondering how Ginataang Santol or Sinantol is cooked, don’t be intimidated. Except for the grating of the santol meat, cooking is fairly easy. Similar to any typical vegetable ginataang Bicol style there is no sautéing involve. The aromatics are
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