Friday, October 5, 2018
Ginataang Tanguige at Gulay
Posted on 8:01 AM by Pasquale Kolic
Ginataang Tanguige at Gulay is the fish version of Ginataang Hipon and Ginataang Alimasag, this today’s suggestion of a meatless Pinoy dish in observance of the coming Lenten Season or Holy Week. The vegetables used are basically the same but instead of prawns or crabs I used tanguige slices. Tuna or any similar fish may be used as an alternative choice. The combinations came out greater,
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment